Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Description

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

Ingredients

  • ½ cup hazelnuts
  • 2 tablespoons butter, softened
  • 1 cup butter
  • 3 egg yolks
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 tablespoon fresh lemon juice

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 12

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