Description
During grilling season, don’t forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe.
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- ½ tablespoon ground black pepper
- ½ tablespoon garlic powder
- ½ teaspoon kosher salt
- ¼ cup shredded sharp Cheddar cheese
- ¼ teaspoon red pepper flakes (Optional)
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Toss broccoli
- oil
- pepper
- garlic powder
- and salt together in a bowl. Make sure broccoli is well coated.
- Grill broccoli
- turning as needed
- until lightly browned and fork-tender
- 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4