Description
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Ingredients
- ½ cup butter, softened
- ⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
- ⅓ cup cocoa powder, sifted
- 2 cups powdered sugar, sifted
- 1 tablespoon vanilla extract
- 1 ½ tablespoons milk, or more as needed
Instructions
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar
- 1 cup at a time
- mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12