Paleo Applesauce Pancakes

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Description

A simple and guilt-free breakfast. Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice. Delicious, paleo, and gluten free.

Ingredients

  • 2 eggs
  • ⅓ cup applesauce
  • ½ teaspoon vanilla extract
  • ½ cup almond flour
  • ⅓ cup tapioca flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 3 tablespoons water, or as needed
  • 1 ½ teaspoons coconut oil, or as needed

Instructions

  1. Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.
  2. Combine almond flour
  3. tapioca flour
  4. cinnamon
  5. baking soda
  6. and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
  7. Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry
  8. 3 to 4 minutes. Flip and cook until browned on the other side
  9. 2 to 3 minutes. Repeat with remaining batter.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 30 mins

Servings: 6

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