Description
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Ingredients
- 2 pounds ground lamb
- 1 cup raisins
- 5 ounces goat cheese
- ⅓ cup mayonnaise
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh cilantro
- ¾ tablespoon ground cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- salt to taste
- coarsely ground black pepper to taste
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6