Healthier Chuck’s Favorite Mac and Cheese

Description

We kept the cottage cheese and sour cream that make this macaroni and cheese recipe unique, but used lower-fat versions of each. The healthier version also uses whole grain macaroni and whole wheat breadcrumbs.

Ingredients

• 8 ounces whole wheat elbow macaroni
• 1 (8 ounce) package shredded reduced-fat Cheddar cheese
• 12 ounces low-fat cottage cheese
• 1 (8 ounce) container light sour cream
• ¼ cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 cup whole wheat bread crumbs
• 2 tablespoons butter, melted

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 6