Description
An excellent, almost copy-cat version of the traditional Shake’N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Ingredients
- ½ cup stone-ground cornmeal
- 6 tablespoons brown rice flour
- 2 tablespoons ground almonds
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon white sugar, or more to taste
- 1 teaspoon sea salt, or more to taste
- 1 teaspoon ground black pepper, or more to taste
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme, or more to taste
- 1 pinch dried rosemary (Optional)
- 1 pinch dried chile pepper (Optional)
Instructions
- Combine cornmeal
- brown rice flour
- almonds
- paprika
- garlic powder
- sugar
- salt
- pepper
- oregano
- basil
- thyme
- rosemary
- and chile pepper together in a large resealable plastic bag.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 24