Roasted Potatoes with Green Beans and Mushrooms

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Description

Couldn’t find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.

Ingredients

  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • ¼ cup olive oil
  • 6 medium red potatoes, quartered
  • ½ pound fresh green beans, trimmed
  • 2 medium (blank)s portobello mushroom caps, chopped
  • ½ cup matchstick carrots
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
  2. Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
  3. Roast in the preheated oven
  4. uncovered
  5. for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender
  6. about 10 minutes more.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 6

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