Description
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- ½ cup chopped green pepper
- ½ cup crushed butter-flavored crackers
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped garlic
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 (26.5 ounce) can spaghetti sauce
- ½ cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 8 dinner rolls, split
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef
- onion
- green pepper
- crackers
- and egg in a large bowl. Season with Worcestershire sauce
- garlic
- seasoned salt
- and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9×13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked
- about 20 minutes.
- Place one meatball
- a sprinkle of mozzarella
- a sprinkle of Parmesan
- and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt
- about 7 minutes.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8