Description
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
Ingredients
- 1 ½ quarts brewed coffee, room temperature
- 1 cup milk
- 1 cup half-and-half cream
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons creme de cacao
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 4 hrs 30 mins
Servings: 8