Crispy Eggplant with Spicy Tomato Sauce

Description

My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It’s easy and delicious!

Ingredients

  • 1 eggplant, peeled and cut into 1/4-inch slices
  • salt to taste
  • 2 eggs
  • 2 tablespoons milk
  • ½ cup grated Parmesan cheese
  • ½ cup wheat germ
  • 2 cups tomato sauce (such as Prego® Heart Smart)
  • 1 teaspoon cayenne pepper
  • 1 cup shredded mozzarella cheese

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 4

Leave a Comment