One-Dish Rockfish

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Description

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.

Ingredients

  • 5 cups fresh spinach
  • 2 (6 ounce) fillets rockfish
  • 10 cherry tomatoes, halved
  • ½ cup vegetable broth
  • 2 tablespoons minced fresh dill
  • ¼ teaspoon garlic powder
  • ½ teaspoon lemon pepper
  • ¼ teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 slices lemon slices
  • 2 slices onion slices
  • 1 teaspoon butter

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill
  3. lemon pepper
  4. garlic powder
  5. onion powder
  6. salt
  7. and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
  8. Bake in preheated oven until the fish flakes easily
  9. 20 to 25 minutes.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 2

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