Description
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
Ingredients
- 1 (5 1/2 pound) corned beef brisket
- 2 tablespoons pickling spice
- ½ cup light corn syrup
- 2 teaspoons prepared yellow mustard, or to taste
Prep Time: 10 mins
Cook Time: 2 hrs 35 mins
Total Time: 2 hrs 45 mins
Servings: 10