Chicken Soup III

Description

Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!

Ingredients

• 1 (3 pound) whole chicken, cut into pieces
• 2 quarts water
• 1 large onion, chopped
• 2 stalks celery with leaves, chopped
• ½ cup chopped fresh parsley
• 5 black peppercorns
• 6 cubes chicken bouillon, crumbled
• 1 bay leaf
• ¼ teaspoon celery seed
• 1 pinch dried thyme
• 1 teaspoon salt
• 1 cup sliced carrots
• ½ cup sliced celery
• ¼ cup minced onion
• 1 tablespoon dried parsley
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup uncooked white rice

Prep Time: 20 mins

Cook Time: 4 hrs 30 mins

Total Time: 5 hrs 20 mins

Servings: 10