Buttermilk Waffles

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Description

My grandmother Loyd’s waffle recipe. Don’t over-mix. There should be some lumps.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat a waffle iron according to manufacturer’s instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
  2. Whisk flour
  3. sugar
  4. baking soda
  5. and salt together in a bowl. Whisk buttermilk
  6. egg
  7. and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
  8. Pour batter into preheated waffle iron
  9. leaving about 1/2-inch border; close iron and cook according to manufacturer’s instructions
  10. 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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