Description
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Ingredients
- sea salt, or to taste, divided
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 ¼ pounds flat iron steak
- ¾ teaspoon freshly ground black pepper, or to taste, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic cloves
- 2 russet potatoes, cut into 1/8-inch-thick slices
- 1 bunch broccolini, or more to taste
- sea salt and ground black pepper to taste
- ¾ cup sour cream
- 3 ounces crumbled creamy blue cheese
- ½ teaspoon Worcestershire sauce
- 1 lemon, halved
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4