Description
Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don’t know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping.
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 2 cloves garlic, pressed
- 1 teaspoon cumin seeds
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
- 5 russet potatoes, peeled and cubed
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon mild curry paste (such as Patak’s®)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 5