Pesto Chicken Spaghetti Squash Bake

Description

A creative and healthy alternative to baked ziti or lasagna! Enjoy all the flavors of Italian night without the guilt.

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil, divided
• 1 ½ pounds skinless, boneless chicken breast
• salt and ground black pepper to taste
• 1 pinch dried oregano
• 1 pinch garlic powder
• 1 cup pesto
• 1 cup ricotta cheese
• 1 egg yolk
• 1 tablespoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Prep Time: 30 mins

Cook Time: 1 hr 17 mins

Total Time: 1 hr 47 mins

Servings: 8