Description
It wouldn’t be a holiday around our house if there was no buttermilk pie to eat.
Ingredients
- ½ cup margarine, softened
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (9 inch) deep dish pie crust
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl
- cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes
- then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes
- or until filling is set.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8