Description
I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.
Ingredients
- 1 pound ground turkey
- 1 egg
- ½ (15 ounce) can black beans, rinsed and drained
- ½ red bell pepper, diced (Optional)
- ½ cup shredded mozzarella cheese
- ¼ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
Instructions
- Mix the ground turkey
- egg
- black beans
- red bell pepper
- mozzarella cheese
- garlic powder
- salt
- and black pepper together in a bowl until blended; form the mixture into 4 patties.
- Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center
- 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4