Description
A quick and easy weeknight meal that’s so much cheaper, tastier, and healthier than take-out! It is made with brown rice and lots of vegetables.
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and grated
- ½ cup frozen corn
- ½ cup frozen peas
- 3 cups cooked brown rice
- 2 cups diced pineapple
- ½ cup diced ham
- 2 green onions, sliced
Instructions
- Whisk soy sauce
- sesame oil
- ground ginger
- and white pepper together in a bowl; set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook
- stirring often
- until soft and translucent
- 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots
- corn
- and peas and stir-fry until vegetables are tender
- 3 to 4 minutes.
- Stir in brown rice
- pineapple
- ham
- green onions
- and soy sauce mixture. Cook
- stirring constantly
- until heated through
- about 2 minutes. Serve immediately.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4