Description
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
- ΒΌ teaspoon kosher salt
- 1 pinch freshly ground black pepper to taste
Instructions
- Position a rack in the upper third of the oven
- and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil
- garlic
- and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven
- turning once
- until potatoes are softened and lightly browned
- about 20 minutes. Carefully remove from the baking sheet.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 1