Christoph’s Mediterranean Spinach and Sun Dried Tomato Dish

Description

This is a side dish that my husband throws together when he’s in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cups baby spinach leaves
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • 6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
  • 1 ounce crumbled feta cheese

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2

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