Description
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It’s creamy, flavorful, and not too fattening! The recipe calls for deli ham, but I used leftover ham from Christmas and I think the thicker, diced ham made it taste great.
Ingredients
- cooking spray
- 2 cups frozen shredded hash brown potatoes, thawed
- ½ teaspoon cracked black pepper, divided
- 2 tablespoons butter
- 2 sweet onions, chopped
- 2 cups frozen broccoli florets
- 1 tablespoon minced garlic
- 5 eggs
- 6 ounces garden vegetable cream cheese, softened
- 4 slices deli ham, chopped
- ¾ cup shredded Cheddar cheese
- ¾ cup shredded mozzarella cheese
- 1 ½ tablespoons shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
Prep Time: 20 mins
Cook Time: 56 mins
Total Time: 1 hr 26 mins
Servings: 6