Vanilla Ice Cream II

Description

A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Ingredients

• 6 eggs
• 6 (12 fluid ounce) cans evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 3 cups white sugar
• 1 ½ teaspoons vanilla extract
• 2 cups milk, or as needed

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 32