Description
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 tablespoon garlic powder
- ½ cup olive oil
- 2 (16 ounce) t-bone steaks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
- Stir bread crumbs
- Parmesan cheese
- seasoned salt
- and garlic powder together in a shallow dish
- such as a pie plate. Pour olive oil into a separate shallow dish. Dip t-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture
- and place onto the prepared broiler pan.
- Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness
- about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2