Description
The key to this delicious and creamy soup is cream cheese! Oh so good!
Ingredients
- 3 cups water
- 2 tablespoons chicken bouillon granules
- 2 bunches broccoli, chopped
- ½ onion, minced
- 2 cups milk
- ½ cup margarine
- 5 tablespoons all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
Instructions
- Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender
- 10 to 12 minutes.
- Combine milk
- margarine
- flour
- and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken
- about 5 minutes.
- Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
- Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4