Avocado Greek Omelet

Description

This is a favorite in my household! It’s our Sunday morning tradition!

Ingredients

  • 3 eggs
  • ¾ cup feta cheese
  • ½ avocado, diced
  • ½ cup diced tomatoes
  • ¼ cup chopped Kalamata olives
  • 1 tablespoon chopped fresh basil

Instructions

  1. Whisk eggs in a small bowl until smooth.
  2. Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese
  3. avocado
  4. tomatoes
  5. olives
  6. and basil over 1 side. Cook until bottom is golden brown
  7. about 5 minutes. Fold over; cook until center is set
  8. about 3 minutes more.

Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 23 mins

Servings: 2

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