Description
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 cup quick cooking oats
- ¾ cup packed brown sugar
- ¾ cup melted butter
- ¼ teaspoon salt
- 6 ounces semisweet chocolate chips
- ½ cup chopped walnuts
- ¾ cup caramel ice cream topping
- 3 tablespoons all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9×9 inch square pan.
- Combine the 1 cup flour
- baking soda
- oats
- brown sugar
- salt and melted butter. Mix to combine
- mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Servings: 36