Description
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Ingredients
- 2 ¼ cups white sugar
- ⅔ cup unsweetened cocoa powder
- ½ cup chopped pecans
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans
- making sure pecans are evenly layered in the jar. Combine flour
- baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Servings: 12