Description
This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can’t find, or don’t have bocconcini, you could use another size of fresh mozzarella instead.
Ingredients
- ½ cup olive oil
- ½ cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups baby spinach, rinsed and dried
- 2 cups arugula, rinsed and dried
- 2 cups grape tomatoes
- 1 cup fresh bocconcini cheese, cut into bite-sized pieces
- 1 cup minced red onion
Instructions
- Combine the olive oil
- vinegar
- garlic
- salt
- and black pepper in a jar with a lid; set aside. Gently combine the spinach
- arugula
- tomatoes
- bocconcini cheese
- and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine
- and drizzle over the salad to serve.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6