Description
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you’ve got a meal made in heaven!
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 ¼ cups white wine
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon mustard seed
- ½ cup sour cream
- 4 slices Swiss cheese
- ½ cup seasoned croutons
- 2 tablespoons butter, melted
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 4