Chocolate Pumpkin Cake

by

Description

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (15 ounce) can pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) container cream cheese frosting

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. In a large bowl
  3. mix cake mix
  4. pumpkin
  5. eggs
  6. and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  7. Bake 35 to 40 minutes in the preheated oven
  8. or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely
  9. 30 to 45 minutes.
  10. Frost cooled cake with cream cheese frosting.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 18

Leave a Comment