Carolina-Style Barbeque Sauce

Description

This Carolina-style barbeque sauce features fresh apple, but otherwise it’s a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.

Ingredients

• ½ teaspoon vegetable oil
• 1 apple, peeled, cored and chopped
• 2 tablespoons brown sugar
• 1 cup apple cider vinegar
• 2 tablespoons yellow mustard
• 1 tablespoon red pepper flakes, or to taste
• 1 tablespoon ground black pepper, or to taste

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6