Mexican Chicken Chili and Rice

Description

A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.

Ingredients

  • 1 tablespoon vegetable oil
  • ½ medium white onion, finely chopped
  • 1 clove garlic, minced
  • 2 cups diced or shredded cooked chicken
  • 1 tablespoon chili powder
  • 1 (7 ounce) can diced green chilies
  • 1 (14.5 ounce) can diced fire-roasted tomatoes
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice
  • 1 cup frozen corn

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 6

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