Description
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.
Ingredients
- 2 egg whites, lightly beaten
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 ½ cups white sugar
- ½ cup light butter, softened
- 1 (7 ounce) package flaked coconut
- 1 cup chopped walnuts
Instructions
- Stir the lightly beaten egg whites
- evaporated milk
- sugar
- and light butter together in a saucepan over medium heat until thickened and bubbly
- 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8