Creamy White Chicken and Artichoke Lasagna

Description

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Ingredients

• 2 cups boneless skinless chicken breast, cooked and shredded
• 1 (14 ounce) can artichoke hearts, chopped
• ½ cup chopped sun-dried tomatoes
• 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
• ½ cup KRAFT Grated Parmesan Cheese
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 cup milk
• ½ teaspoon garlic powder
• ¼ cup basil, chopped
• 12 lasagna noodles, cooked

Prep Time: 25 mins

Total Time: 50 mins

Servings: 12