Maurice’s Tabbouleh

Description

My dad’s famous tabbouleh recipe.

Ingredients

• 2 cups coarse bulgur, rinsed and drained
• 2 cucumbers, diced small
• 2 large tomatoes, diced
• 2 bunches fresh parsley leaves, chopped
• 2 bunches green onions, finely chopped
• 2 yellow onions, cut into small dice
• 3 cloves garlic, minced
• ½ cup olive oil
• 1 lemon, juiced
• ¾ tablespoon salt
• ½ teaspoon ground black pepper

Prep Time: 1 hr

Total Time: 6 hrs

Servings: 8