Description
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Ingredients
- 1 (16 ounce) package frozen green peas
- ½ cup chopped almonds
- ½ cup chopped green onions
- ½ cup crumbled feta cheese
- ¾ cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
Instructions
- Place peas in a colander
- and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions
- feta cheese
- and mayonnaise. Mix in balsamic vinegar
- and season with pepper. Cover
- and refrigerator.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8