Seven Minute Frosting II

Description

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.

Ingredients

  • 2 cups white sugar
  • 3 egg whites
  • 3 tablespoons light corn syrup
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract

Prep Time: 5 mins

Cook Time: 7 mins

Total Time: 12 mins

Servings: 18

Leave a Comment