Description
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Ingredients
- ⅓ cup light mayonnaise
- ¼ cup crumbled blue cheese, or more to taste
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon olive oil
- 1 tablespoon stone-ground mustard
- 2 ½ teaspoons red wine vinegar
- ½ teaspoon red pepper flakes
- ½ teaspoon onion powder
- ½ teaspoon celery salt
- ½ head cabbage, shredded
- 2 carrots, grated
- 1 cup chopped broccoli florets
- ½ cup raisins
Instructions
- Mix mayonnaise
- blue cheese
- sugar
- olive oil
- mustard
- vinegar
- red pepper flakes
- onion powder
- and celery salt together in a large bowl. Add cabbage
- carrots
- broccoli
- and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 6