Mexican Egg Bake

Description

A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.

Ingredients

• 6 (6 inch) corn tortillas
• 12 eggs
• ½ cup milk
• 1 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• ¼ cup chopped red bell pepper
• 1 (4 ounce) can diced green chilies, drained
• 1 tablespoon vegetable oil
• 1 ¼ cups sliced fresh mushrooms
• ½ green bell pepper, cut into 1 inch long strips
• 1 (10 ounce) can enchilada sauce

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 8