Description
This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.
Ingredients
- 1 cup sour cream
- 1 (8 ounce) package Neufchatel cheese, softened
- ½ cup white sugar
- 1 tablespoon raspberry extract
- ½ cup fresh raspberries
Instructions
- In a medium bowl
- place the sour cream
- Neufchatel cheese
- white sugar and raspberry extract. With an electric mixer
- blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
Prep Time: 5 mins
Total Time: 35 mins
Servings: 24