Tea Cakes

Description

My husband’s great-grandmother’s tea cake recipe.

Ingredients

• 1 cup butter, softened
• 1 ½ cups white sugar
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Beat butter and sugar in a bowl until creamy. Stir in flour
3. vanilla extract
4. baking powder
5. and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
6. Bake in preheated oven until lightly browned
7. 5 to 10 minutes.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 24