Cannoli Cream with Cookies

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Description

Try this simple dessert with Ricotta con Latte® from BelGioioso.

Ingredients

  • 1 (16 ounce) container BelGioioso Ricotta Con Latte®
  • ¼ cup white sugar
  • 2 tablespoons semisweet chocolate chips
  • 12 lemon-flavored shortbread cookies
  • 6 mint sprigs

Instructions

  1. Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips; cover and refrigerate mixture for at least 30 minutes before serving.
  2. To serve
  3. scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.

Prep Time: 5 mins

Total Time: 35 mins

Servings: 6

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