Description
A chicken taco twist on the classic lasagna.
Ingredients
- 4 boneless skinless chicken breasts, cut into 1/4-inch strips
- ½ cup lime juice
- 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup sour cream
- 1 cup salsa
- salt and ground black pepper to taste
- 1 (8 ounce) package no-boil lasagna noodles, or to taste
Instructions
- Combine chicken
- lime juice
- and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
- Cook chicken mixture over medium heat until firm
- about 15 minutes.
- Mix 1/2 cup mozzarella cheese
- sour cream
- and salsa in a bowl. Season with salt and pepper.
- Put a few spoonfuls of the sour cream mixture in the bottom of a 9×9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until noodles are tender and cheese is melted
- about 1 hour.
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
Servings: 8