Description
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I’ve given the recipe to many friends who are looking for a new way to serve chicken, and they’ve all come back with rave reviews.
Ingredients
- 3 slices bacon
- ⅓ cup butter
- 4 skinless, boneless chicken breast halves
- 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
- 4 green onions (white part only), chopped
- 2 teaspoons paprika
- 3 tablespoons all-purpose flour
- 1 cube chicken bouillon
- ¼ cup hot water
- 1 cup dry white wine
- ½ cup sour cream
- 2 cups uncooked white rice
- 4 cups water
- 1 tablespoon toasted slivered almonds
Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 45 mins
Servings: 4