Chocolate-Chocolate Chip Bacon Cookies

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Description

The best of both worlds! Sweet, savory, and absolutely delicious.

Ingredients

  • 6 slices maple-cured bacon, chopped
  • 1 ½ cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup cocoa powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semi-sweet chocolate chunks

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large
  3. deep skillet
  4. and cook over medium-high heat
  5. turning occasionally
  6. until evenly browned
  7. about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
  8. Beat the sugar
  9. butter
  10. eggs
  11. and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour
  12. cocoa powder
  13. baking soda
  14. and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  15. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Servings: 36

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