Description
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Ingredients
- 7 cups rolled oats
- 1 cup wheat germ
- 1 cup unsweetened flaked coconut
- ½ cup unsalted sunflower seeds
- ½ cup sesame seeds
- 1 cup chopped almonds
- ½ cup vegetable oil
- ½ cup honey
- ½ cup boiling water
- ¼ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl
- stir together the oats
- wheat germ
- coconut
- sunflower seeds and almonds. In a separate bowl
- mix together the oil
- honey
- boiling water
- brown sugar
- salt and vanilla. Pour the liquid ingredients into the dry ingredients
- and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes
- until lightly toasted and fragrant. Granola will crisp up more when cooled.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 14