Description
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it.
Ingredients
- 1 cup warm water
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon molasses
- 1 teaspoon salt
- 1 ½ cups whole wheat flour
- 1 ½ cups soy flour
- cooking spray
- cornmeal for dusting
Prep Time: 30 mins
Cook Time: 6 mins
Total Time: 2 hrs 30 mins
Servings: 12